Look at this sausage and egg. It's one of Schobel's new Benedict dishes. If you haven't been to Schobel's in a few years, then you need to make the stop in Columbus off I-10.
If you have never been to Schobel's, the restaurant is in Columbus between Houston and San Antonio. Take Exit 696 off I-10 and go north for a block and you will be staring at the front entrance. This is a must stop for breakfast or lunch.
Thea Rose:
Just your standard Eggs Benedict (poached eggs, ham, English muffin, and Hollandaise sauce), but with a kick ... salsa and jack cheese. This is a great dish to start the day with.
Western Omelet:
My cousin BJ snagged this dish on our road trip to DC. Ham-tomato-onions-bell pepper-chaddar cheese. It's one of four omelets that they make.
The Hudson:
Here is Eggs Benedict going down a different road: biscuits, sausage, poached eggs, cheddar cheese, all topped with cream gravy. I had this dish at another restaurant (now closed), and they called it Eggs Benedict Arnold. This mutation of Eggs Benedict is a favorite of mine.
French Toast:
French Toast:
The bacon was an add-on. The French toast was great: homestyle bread, powdered sugar, and cinnamon. I added the butter and syrup.
The Bengal (aka Chicken-Fried Steak):
Nice size steak perfectly fried. I had to have it with biscuits and more gravy. The dish comes with eggs, grits/hash-browns. This plate will provide you with your calories, carbs, and fats for the day.
The Weekend Buffet
The buffet is served up to 10:30 on Saturday and Sundays. This is one of the more extensive country-breakfast buffets that I have come across. I did not show pictures of the cereal and fresh fruit options.
Ham-Sausage-Bacon
Biscuits & Sausage Gravy
Fried Chicken Strips & Gravy
Potatoes & Scrambled Eggs
Bread Pudding
