Eggs Benedict is generally the Cadillac of breakfast dishes. Here they put it on a slice of fresh bread with a cooked leaf of spinach. Glenn ordered this dish, but shared a taste with me. What makes this dish so great is the Hollandaise Sauce. This is one of the best Hollandaise Sauces that I have ever tasted, and I make my own.
Banana Pancakes in a Cinnamon-Sugar Sauce:
This place has to be French. The French are the experts of sauce making. The bananas appear to be quickly braised in a brown-sugar/cinnamon sauce and layered on top of these already great pancakes, sauce and all. And there is some butter in this sauce, and what do you expect from the French. This scrumptious dish was my order.
The dark red strips are marinated tomato strips in some sort of pepper sauce. This is a really good spicy sauce for eggs. I wish I could make that at home. Duck uses this sauce to make ordinary eggs rather extra ordinary. On my second trip to Duck's, I ordered this dish.
The Coffees: Here is a selection of some of Duck's coffees.